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Abstract

Herbs and Botanical Ingredients with Beneficial Effects on Blood Sugar Levels in Pre-diabetes

Pre-diabetes is a condition with ‘impaired glucose tolerance’. Majority of the cases suffering from pre-diabetes, if not attended, develop type-2 diabetes and type-1 diabetes over time. However, it is possible to halt or reverse the progression of pre-diabetes, or at least delay the development of diabetes by the use of herbs and botanical ingredients which regulate blood sugar levels. Active lifestyle and intake of diabetes preventing herbs can offer pre-diabetics a healthy life. This review summarizes diabetes preventing herbs and botanical ingredients which helps to prevent progression to diabetes without having the side effects to the body unlike the chemicals.


Author(s):

Rashmi S and Shilpy S



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Abstracted/Indexed in

  • Chemical Abstracts Service (CAS)
  • Index Copernicus
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  • JournalTOCs
  • China National Knowledge Infrastructure (CNKI)
  • Directory of Research Journal Indexing (DRJI)
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